Mini Apple Pie Cups
These Mini Apple Pie Cups are everything you love about a classic apple pie in a mini version. Loaded with all of the classic apple pie flavors, they're the perfect hand held treat for fall.
Servings: 18 mini apple pie cups
Equipment
- 24 cup mini muffin pan
Ingredients
Crust
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 egg
- 2 tablespoons honey
- 2 tablespoons butter melted
Filling
- 2 Honeycrisp apples medium size, diced small, very small
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon apple pie spice or ½ teaspoon ground cinnamon & a pinch of ground nutmeg
- Non dairy whipped cream , optional as topping
Instructions
Crust
- Preheat oven to 325F. Prepare mini muffin tin by greasing.
- In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
- In a small bowl, combine egg, honey and the melted butter.
- Add wet ingredients to almond flour mixture and stir till combined. Let the dough rest for 5 minutes.
- Press 1-2 tablespoon dough into mini muffin tin being sure you create a large dent in the middle.
- Bake for 10-12 minutes or until golden brown.
- Let cool completely before adding apple topping.
Filling
- While the crust is cooling, heat a small saucepan with the butter. Stir in apples, brown sugar, apple pie spice and cinnamon.
- Let cook for 4-5 minutes or until just softened. Remove from the heat.
- Divide the apple filling among the almond flour crust cups.
- Top with whipped cream, ice cream or enjoy as is!
Notes
You can keep leftover mini apple pies covered in the refrigerator for up to 5 days. Serve them chilled or at room temperature or reheat in the microwave for a few seconds before serving (best choice!).
Nutrition
Calories: 114kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 30mg | Fiber: 2g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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