No Bake Cheesecake
There's no need to turn on your oven when making this easy, no bake cheesecake that’s a perfect dessert to share at all of the summer parties and picnics.
Servings: 12 slices
Ingredients
- 24 ounces 3 packages cream cheese, softened
- 3/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons vanilla extract
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese and powdered sugar. Beat until smooth.
- Add the cream slowly, while continuing to beat. When all the cream has been added, scrape the bottom and sides of the bowl with a rubber spatula, and then stir in the lemon juice and vanilla.
- Transfer the cheesecake filling to the prepared pan, and smooth into an even layer.
- Refrigerate for 4 hours or overnight before slicing and serving
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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