Reese's Pieces Cookies
These Dark Chocolate Reese's Pieces Cookies have a super soft and gooey center and is studded with peanut butter Reese's Pieces candies for a frighteningly delicious treat!
Servings: 36
Ingredients
- 1 cup 2 sticks unsalted butter at room temperature
- 1 1/2 cups sugar
- 1/2 cups packed brown sugar
- 2 large eggs
- 2 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder or sub 1/4 cup special dark powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt or kosher salt
- 1/2 - 1 cup Reese's Pieces Candy
Instructions
- In a large bowl, cream together the butter and sugars.
- Add the eggs and vanilla and mix until smooth.
- In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt.
- Gradually add the flour mixture to the sugar mixture and mix just until combined.
- Fold the Reese's Pieces candies into the batter
- Refrigerate the dough for 15-20 minutes.
- Preheat oven to 350°F
- Line two baking sheets with parchment paper.
- Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons).
- Bake for 8-10 minutes or until the edges are slightly crisp, yet soft in the middle.
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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