Strawberry Fields Salad
This summer Strawberry Fields Salad is loaded with fresh greens, strawberries, pecans and feta cheese all tossed in a light strawberry vinaigrette dressing. It’s the perfect side dish for the summer.
Servings: 4
Ingredients
Strawberry Fields Salad
- 6-8 cups spring mix or baby greens
- 1/2 small red onion thinly sliced
- 1/3 cup pecan halves
- 1/3 cup crumbled feta cheese
- 2 cups strawberries quartered or sliced
Strawberry Vinaigrette Ingredients
- 2/3 cup chopped strawberries
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons lime juice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1/4 cup avocado oil
Instructions
- Make Dressing: Add all the ingredients for the Strawberry Vinaigrette to a blender. Blend on high until combined. Place the dressing in the refrigerator until ready to use.
- Make the Salad: Add the spring mix to a medium size bowl or plate. Layer the spring mix with all the salad toppings (red onion, pecans, feta and strawberries).
- Add the Dressing and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition
Calories: 309kcal | Carbohydrates: 26g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 11mg | Sodium: 452mg | Potassium: 340mg | Fiber: 3g | Sugar: 19g | Vitamin A: 756IU | Vitamin C: 74mg | Calcium: 98mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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