Winter Pomegranate Feta Salad
This Winter Pomegranate Feta Salad is drizzled with a homemade pomegranate salad dressing. This salad comes together in less than 10 minutes and makes a perfect side dish or meal.
Servings: 4
Ingredients
Pomegranate Feta Salad
- 6 - 8 cups spring mix
- 1/3 cup walnuts halved
- 1/3 cup crumbled feta cheese
- 1/3 cup pomegranate seeds
- 1 avocado sliced
- ¼ red onion optional, thinly sliced
Pomegranate Vinaigrette
- 3/4 cup Pomegranate juice
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons lemon juice
- 2 tablespoons coconut sugar
- 1 pinch sea salt
- 1 pinch ground black pepper
Instructions
- Make Dressing: Add all the ingredients for the pomegranate salad dressing to a small bowl and whisk together until well combined. Set aside.
- Assemble the Salad: Add the spring mix to a medium size bowl or plate. Layer the spring mix with all the salad toppings (walnuts, feta, red onion, pomegranate seeds and avocado).
- Serve: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition
Calories: 423kcal | Carbohydrates: 21g | Protein: 5g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Cholesterol: 11mg | Sodium: 208mg | Potassium: 443mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1646IU | Vitamin C: 36mg | Calcium: 99mg | Iron: 2mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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